Tuesday, September 16, 2014

From My Old Recipe Box: Pineapple Tart Filling

When I worked in a doctor's office, one of our patients brought us a tray of delicious pineapple tarts. I asked her for the recipe and she gave it to me. It is a very easy dessert to make for anyone who loves pineapple.

1 cup sugar
1 large can crushed pineapple
1 stick butter
2 tablespoon flour

Combine ingredients and cook over low heat until thick. More flour may be added if needed.
Spoon into cooked tart shells.
A dollop of whipped cream can be put on top if desired.

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